Citrus Chops
Citrus Chops is an easy dinner. Made with 4 pork chops (3/4-inch thick), 1 tbsp. oil, 1/4 tsp. dried basil, 1/4 tsp. minced onion and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet.
Brown pork chops on both sides over medium heat.
Add basil, onions and orange juice.
Cover and simmer for 10 minutes or until chops are cooked through.
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