Citrus Cheesecake
Citrus Cheesecake is an moderately easy dinner. Made with 6 egg whites, beaten, 1/4 lb. + 2 tbsp. butter, 1/2 c. + 2 tbsp. sugar, 6 egg yolks and 12 oz. soft cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites until stiff in small mixer bowl.
Cream butter, sugar, yolks and cheese.
Add herbs, rinds and almonds.
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