Citrus Cake
Citrus Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 2 c. sugar, 1 c. milk, 4 eggs and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, adding sugar gradually in small bowl.
In large bowl, sift flour, baking powder and salt.
Add 1 egg at a time to creamed mixture, blending well after each addition.
Mix creamed mixture with milk and flavorings alternately to flour mixture. Blend well after each addition.
Bake in preheated 350Β° oven for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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