Name: Cioppino
Ingredients: 2 tbsp. olive or salad oil; 1 large onion, diced; 1 large green pepper, diced; 1 garlic clove, minced; 2 (28 oz.) cans whole tomatoes; 1/2 c. dry white wine; 1/4 c. minced parsley; 2 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. cracked black pepper; 1 bay leaf; 2 dozen littleneck clams; 1 1/2 lb. Dungeness crab or 2 (12 oz.) pkg. frozen Alaska king crab split legs, thawed and cut into chunks; 1 lb. fresh or 1 (16 oz.) pkg. frozen shelled and deveined shrimp, thawed and drained; 1 lb. fresh or 1 (16 oz.) pkg. frozen sea scallops, thawed and drained; 1 lb. fresh or 1 (16 oz.) pkg. frozen cod fillets, slightly thawed and cut into 2-inch chunks

Cioppino

Cioppino is an impressive dinner. Made with 2 tbsp. olive or salad oil, 1 large onion, diced, 1 large green pepper, diced, 1 garlic clove, minced and 2 (28 oz.) cans whole tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

About 45 minutes before serving, in 8-quart Dutch oven or saucepot over medium heat, in hot olive or salad oil, cook onion, green pepper and garlic until tender, about 5 minutes, stirring occasionally. Add tomatoes and their liquid, wine, parsley, salt, basil, pepper and bay leaf.

Heat to boiling. Reduce heat to low. Cover and simmer 15 minutes.

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