Cioppino
Cioppino is an impressive dinner. Made with 1/2 c. olive oil, 1 c. butter, 8 onions, sliced, 1 bunch green onions, cut diagonally with greens and 8 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a heavy kettle or large pot, melt butter and olive oil. Drop in garlic, onions, green onions and peppers; simmer until tender.
Add tomatoes, tomato paste and all of the spices mixed together; stir to mix.
Add the rock codfish.
Cook for 9 hours very slowly, then add wine and cook 30 minutes longer.
Add the clams with their shells on, then the cracked crab, shrimp and scallops.
Cook the shellfish in the sauce for 30 minutes, then serve with hot, garlic buttered bread.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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