Cioppino

Name: Cioppino
Ingredients: 3 tbsp. olive oil; 2 large onions, coarsely chopped; 2 large cloves garlic, crushed; 2 large stalks celery, sliced diagonally; 2 large carrots, sliced diagonally; 2 tsp. salt; dash of pepper; 4 bay leaves; 1 tsp. dried basil; 2 large green peppers, seeded and cut in 1-inch pieces; 2 (28 oz.) cans diced tomatoes; 1 (28 oz.) can tomatoes in purée; 1 c. Burgundy wine; 3 lb. total assorted seafood in bite sized pieces*; 10 scrubbed and soaked clams or mussels

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Cioppino is an impressive dinner. Made with 3 tbsp. olive oil, 2 large onions, coarsely chopped, 2 large cloves garlic, crushed, 2 large stalks celery, sliced diagonally and 2 large carrots, sliced diagonally, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

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Difficulty Hard