Cinnamon Yams
Cinnamon Yams is an easy dinner. Made with 1/4 c. packed light brown sugar, 1/2 tsp. salt, 1/2 to 3/4 tsp. cinnamon, 4 (1 lb.) cans yams, drained or use fresh baked or boiled yams and 1/3 c. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine sugar, salt and cinnamon in small bowl.
Slice yams 1/4-inch thick; lay in greased ovenproof dish or pan.
Sprinkle melted butter on yams, then the sugar mixture.
Arrange another layer of yams and repeat the sprinkling procedure.
Continue until yams are gone.
Bake 25 minutes or until yams are hot and sugar is bubbly.
Great for the holidays.
π· Perfect Pairings
Complete your meal with these
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