Cinnamon Twists
Cinnamon Twists is an moderately easy dinner. Made with 2 c. flour, 2 sticks margarine, 1 egg, 1 pt. sour cream and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cinnamon and walnuts; set aside.
Mix dough in order (will be sticky).
Chill in fridge.
Dust with flour and cut in 4 equal parts.
Roll each in a circle as with pie, dusting surface with flour.
Sprinkle with cinnamon mixture.
Cut into 16 wedges and roll from wide part of wedge up.
Bake 20 minutes at 350Β° on ungreased cookie sheet.
Let cool 3 minutes and remove from sheet.
π· Perfect Pairings
Complete your meal with these
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