Cinnamon Twists
Cinnamon Twists is an easy dinner. Made with 1/2 c. sugar, 2 tsp. cinnamon, 2 tbsp. chopped nuts, 1 pkg. (10) refrigerated biscuits and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine sugar and cinnamon.
Roll a biscuit into a rope; bring ends together and seal.
Repeat with remaining biscuits.
Dip each circle in the melted butter, then in the cinnamon-sugar mixture. Twist circles into figure eights.
Place on greased baking sheet. Sprinkle with nuts.
Bake at 450Β° for about 10 minutes.
Serve warm.
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