Cinnamon Twists
Cinnamon Twists is an moderately easy dinner. Made with biscuits, 2 c. flour, 1/4 c. shortening, 2/3 c. milk and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Follow basic biscuit recipe, roll dough about 1/4 inch thick and cut with a doughnut cutter.
Dip biscuit in melted butter and then in mixture of sugar and cinnamon.
Twist once, piece on lightly greased baking sheet about 1 inch apart.
Bake at 450Β° for 10 to 12 minutes.
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