Cinnamon Twist Pineapple Cobbler
Cinnamon Twist Pineapple Cobbler is an easy dinner. Made with 1 (1 lb. 5 oz.) can pineapple pie filling and 1 can refrigerated cinnamon rolls with icing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 375Β°.
Turn pineapple pie filling into a 9-inch metal pie pan.
Place rolls around the edge.
Reserve the can of icing.
Bake 25 minutes.
Remove from oven and spread rolls with the icing.
Serve warm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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