Cinnamon Twist
Cinnamon Twist is an easy dinner. Made with 1 stick margarine, 1 c. sugar, 1 tbsp. cinnamon and 3 cans refrigerator biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place margarine in 9 x 13-inch baking pan; melt margarine in oven.
Remove from heat.
Combine sugar and cinnamon in small bowl; set aside.
Shape each biscuit into a cinnamon twist by rolling it on a cutting board until it is long and pencil thin. Now tie each rope of dough into a knot.
Roll in the melted margarine in the baking pan.
Roll in the sugar and cinnamon mixture.
Bake 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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