Cinnamon Twist
Cinnamon Twist is an moderately easy dinner. Made with 1 cup sour cream, 3 tbsp. sugar, 1/8 tsp. soda, 1 tsp. salt and 1 dry yeast- let rise in 1/2 cup warm water for 15 minutes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and put on a board and roll to an oblong shape.
Melt butter and spread over dough.
Sprinkle brown sugar and cinnamon over half of the dough.
Fold over other half and pat thin.
Cut into 1/2 inch strips and twist. Let rise 1 hour and bake in 375 degrees till light brown, This makes 24 twist.
May be frosted with powdered sugar frosting.
π· Perfect Pairings
Complete your meal with these
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