Cinnamon Snaps
Cinnamon Snaps is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. butter, softened (1 stick), c. plus 3 tbsp. sugar, egg, . vanilla extract and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375Β°.
Beat butter and 3/4 cup sugar until light and fluffy.
Beat in egg and extract.
Combine flour, baking soda, baking powder and salt.
Gradually add to butter mixture, mixing well.
Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
Let stand on cookie sheet.
Transfer to wire cooling racks.
Makes about 2 dozen cookies.
πΉ Ginger Snaps (1964)
πΉ Ginger Snaps (1964)
πΉ Ginger Snaps (1964)
π· Perfect Pairings
Complete your meal with these
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