Cinnamon Rolls(Serves 15)
Cinnamon Rolls(Serves 15) is an moderately easy dinner. Made with 2 c. milk, 1/2 c. shortening, 1/2 c. sugar, 1 pkg. yeast and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Barely bring milk, shortening and sugar to a boil.
Chill. Mix yeast with lukewarm water.
Add enough flour to make cake-like batter.
Let rise 2 hours.
Add salt, soda and baking powder.
Add flour to make a soft dough, still sticky, but not much. Refrigerate overnight.
Roll out.
Add butter, sugar and cinnamon. Roll out and slice 1 1/2 to 2-inches.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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