Cinnamon Rolls "Ready in the Morning"
Cinnamon Rolls "Ready In The Morning" is an moderately easy dinner. Made with 2 c. water, 1 tbsp. salt, 1/2 c. margarine, 1 c. sugar and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
At 4 p.m., boil first 4 ingredients together.
Set in sink in water to cool.
In a big bowl, dissolve the yeast in water.
Stir in cooled mixture, 2 beaten eggs and enough flour to handle easily.
Put in a greased bowl and let rise.
At 9 to 10 p.m., punch down.
Roll out in rectangle; spread with melted butter and sprinkle with sugar and cinnamon (3 tablespoons cinnamon, 1 cup sugar and 1 cup brown sugar).
Roll up and cut.
Makes about 40 if cut about 1-inch.
π· Perfect Pairings
Complete your meal with these
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