Cinnamon Rolls (Low-Fat)
Cinnamon Rolls (Low-Fat) is an moderately easy dinner. Made with 2 tbsp. sugar, 4 tsp. cinnamon, 1 c. skim milk, 6 tbsp. non-fat vanilla yogurt and 1 c. powdered sugar, sifted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray a 9 x 13 pan lightly with vegetable cooking spray.
Blend 1/2 cup sugar and cinnamon in a small bowl and set aside.
Blend 2 tablespoons sugar, 2 tablespoons margarine, milk, and low-fat biscuit mix in a medium bowl. Add a little milk if needed for dough consistency.
Turn dough onto a surface sprinkled with additional mix.
Roll into a 14 x 16 inch rectangle.
Spread yogurt over dough.
Sprinkle sugar/cinnamon mixture over top.
Sprinkle nuts or raisins across dough.
Roll dough from long side, gently.
Cut into 1 inch slices and place in prepared pan, cut side up.
Bake 25-28 minutes or until golden brown.
Blend powdered sugar, vanilla, and 3 tablespoons water.
Drizzle over cinnamon rolls.
π· Perfect Pairings
Complete your meal with these
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