Cinnamon Rolls (Bisquick)
Cinnamon Rolls (Bisquick) is an easy dinner. Made with 2 1/4 c. bisquick and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix ingredients until dough forms.
Beat 30 seconds.
If too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick. Roll in Bisquick to coat.
Shape into ball and knead 10 times. Roll to 1/4-inch thick rectangle.
Spread with 3 tablespoons melted butter.
Sprinkle with mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
Roll like jelly roll and cut off 1-inch slices.
Bake on greased pan for 20 minutes.
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