Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 c. lukewarm milk, 2 tsp. salt, 1/2 c. sugar, 2 pkg. active dry yeast and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix together the milk, salt and 1/2 cup of sugar.
Add yeast, eggs and 1/2 cup melted margarine.
Slowly add flour until sticky.
Cover with damp towel; let rise until doubled in bulk.
Divide dough in half; roll on floured board to 1/4 inch thick.
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