Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 3 tbsp. sugar, 1/3 tsp. salt, 1/2 c. warm water and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo; add cinnamon, brown sugar and raisins or nut meats. Mix well and spread on rolled dough.
Roll up and slice 3/4-inch thick.
Put in pan and let rise until double, about 40 to 50 minutes.
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