Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. water (warm), 1/2 c. sugar, 1 tsp. salt and 2 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add to sifted flour gradually with other ingredients.
Place in greased bowl to rise 1 to 2 hours. Make into rolls.
Place on greased baking sheet.
Let rise until doubled.
Bake at 375Β° for 12 minutes.
Butter and sprinkle with cinnamon.
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