Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3 small pkg. yeast, warm water (to cover yeast), 1/2 c. sugar, 3/4 c. shortening and 1 1/2 lb. plus 1/4 lb. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and spread on top.
Bake in 350Β° oven for 15 minutes or until brown.
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