Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1 c. shortening, 1/2 tsp. salt, 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 4 ingredients.
Let cool.
Add egg and mix together.
Add yeast dissolved in warm water.
Add flour.
Let rise 1 hour and then work down.
Roll out dough and spread with butter. Sprinkle with brown sugar and cinnamon.
Roll up and slice.
Bake at 350Β° for 20 minutes.
The quantity of butter, sugar and cinnamon is measured by your own judgment.
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