Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with sandy's bread dough mixture, softened oleo, cinnamon sugar, raisins and nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When dough is ready to be made into rolls, roll out on lightly floured surface until 1/2 to 1-inch thick rectangle.
Spread with softened oleo, sprinkle on cinnamon sugar, nuts and raisins.
Roll up jelly-roll fashion.
Slice 1 to 2 inches thick and place in greased baking pan, 2 to 3 inches deep.
Let rise until double in size and bake 15 to 25 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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