Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 box hot roll mix, 1 c. hot water (120~ to 130~), 2 tbsp. margarine or butter, 1 egg and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine hot roll mix, yeast packet (in box) and sugar; mix well.
Stir in hot water, margarine and egg until dough pulls away from sides of bowl.
Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball.
Knead dough for 5 minutes, until smooth.
Sprinkle additional flour over surface to reduce stickiness.
Cover dough with large bowl; let rest for 5 minutes.
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