Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 2 c. jiffy mixture, 2/3 c. milk, 1/4 c. soft margarine, 3 tbsp. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend baking mix and milk.
Turn onto a flour dusted surface and knead about 10 times.
Pat or roll 1/4 inch thick rectangle shape, 8 x 14-inches.
Spread with soft butter and sprinkle with cinnamon and sugar mixture.
Roll as you would jelly rolls.
Cut 1 inch pieces.
Place in a greased 13 x 9-inch pan.
Turn oven on at 425Β°.
Bake for 15 minutes.
Makes 15 rolls.
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