Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 box jiffy pie crust, margarine, 1/2 c. sugar, 1 tsp. cinnamon and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix pie crust according to directions and roll to 1/4-inch thickness.
Melt margarine and spread evenly across top of crust. Mix sugar, cinnamon and flour and sprinkle evenly across margarine and crust.
Roll crust into pinwheel.
Slice 1 inch thick rolls and place, cut side down, on baking sheet; bake at 450Β° for about 10 minutes.
Serves 4.
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