Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 1/2 c. warm water, 1 pillsbury yellow cake mix, 5 1/2 c. flour and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix dry yeast with warm water.
Add cake mix and flour.
Let rise 1 1/2 hours.
Roll out and spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up and slice.
Bake 20 minutes at 375Β°.
Drizzle with powdered sugar.
Frost when cooled for 10 minutes.
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