Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 or 3 eggs, 3/4 c. sugar, 1 tsp. salt, 1/2 c. warm water and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup water.
Beat eggs in mixing bowl. Add sugar, salt and water.
Heat to scald milk.
Add butter to milk after it is hot, then add flour and beat until smooth.
Add 3 more cups flour; knead until it can be handled.
Let rise until double, then roll out.
Take 1/2 of dough; roll out and spread with butter, brown sugar and cinnamon.
Let rise again.
Bake at 350Β° for 20 to 30 minutes.
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