Cinnamon Rolls
Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with . frozen rolls, (3 oz.) pkg. butterscotch pudding (not instant), c. brown sugar, c. chopped nuts and margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Butter a 9 x 12-inch glass pan.
Arrange rolls.
Mix together pudding, brown sugar and nuts.
Sprinkle over rolls.
Pour margarine over all.
Mix together 1/4 cup sugar and cinnamon. Sprinkle this over all.
Let rise 8 to 10 hours or overnight.
Bake in oven at 350Β° for 30 minutes.
After top is golden brown (20 minutes), cover with foil and finish baking.
Let set for 5 minutes and turn out onto serving tray.
π· Perfect Pairings
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