Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1 tsp. salt, 1/4 c. crisco oil and cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
When lukewarm, add yeast, sugar and 1 1/2 cups flour.
When bubbly, add salt, eggs, oil and 1 1/2 cups flour. Knead well.
Let rise until double. Roll 1/4-inch thick.
Spread with 6 tablespoons of oleo.
Sprinkle with cinnamon and brown sugar as desired.
Cut in 1 1/2-inch slices.
Place in greased pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment