Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 pkg. yellow cake mix, 2 pkg. dry yeast, 1 tsp. salt, 2 1/2 c. warm water and 5 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix ingredients and knead a few minutes.
Put into buttered bowl and let rise for 1 hour.
Divide into 3 parts.
Roll out and spread with butter.
Sprinkle with cinnamon and sugar.
Roll up and slice.
Put into buttered tins and let rise.
Bake at 350Β° for 15 minutes.
Frost with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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