Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. frozen rolls, 1 (3 oz.) pkg. butterscotch pudding (not instant), 1/2 c. brown sugar, 1/2 c. chopped nuts and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter a 9 x 12-inch glass pan.
Arrange rolls.
Mix together pudding, brown sugar and nuts.
Sprinkle over rolls.
Pour margarine over all.
Mix together 1/4 cup sugar and cinnamon. Sprinkle this over all.
Let rise 8 to 10 hours or overnight.
Bake in oven at 350Β° for 30 minutes.
After top is golden brown (20 minutes), cover with foil and finish baking.
Let set for 5 minutes and turn out onto serving tray.
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