Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1/4 c. sugar, 1/4 c. shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add 1/2 tablespoon sugar to hot milk.
Add sugar, salt and shortening; cool.
Add egg, yeast and flour.
Let rise until double in bulk.
Roll out 1/4-inch thick. Spread warm butter; sprinkle sugar and cinnamon.
Roll up and cut in 1-inch pieces.
Put in deep loaf pan and let rise.
Bake at 350Β° for 20 minutes.
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