Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 pkg. butterscotch pudding mix, 2 loaves frozen dough, thawed, 1/2 c. brown sugar, 1 stick butter or margarine and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Sprinkle butterscotch pudding mix (dry) in pan (not instant pudding).
Cut dough into 12 pieces each.
Fold into rolls and lay in pan on pudding mix.
Melt brown sugar and butter with cinnamon.
Pour over dough and refrigerate overnight.
Take out 2 hours before baking.
Bake at 350Β° for 30 minutes.
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