Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 c. lukewarm buttermilk, 1 tsp. sugar, 1/4 tsp. baking soda, 1 tsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the first 5 ingredients.
Add yeast.
Stir until dissolved.
Mix in flour.
Let dough rise 10 minutes and roll into 9 x 12-inch shape.
Spread top of dough with melted butter. Combine sugar and cinnamon. Sprinkle across the butter. Roll into jelly roll shape and cut into slices.
Place in greased pan. Let rise and bake at 375Β° for about 25 minutes. Cover hot rolls with powdered sugar glaze.
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