Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 eggs, 1 tsp. vanilla, 1 c. sugar, 1 c. milk and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir eggs, vanilla, sugars, milk, water, and lard.
Add 6-8 c. all-purpose flour.
Dissolve yeast pkg. in 1/2 c. warm water and 1 Tbsp. sugar.
Add yeast mixture to flour mixture.
Knead together and let rise.
After risen, roll out and spread butter, cinnamon, and sugar (brown or white). Roll up and slice desired amount of cinnamon rolls.
Let rolls rise again.
Put 1 stick of melted butter and 1 c. sugar into a baking pan.
Place rolls into pan. Cook for 25-30 minutes at 350Β°.
Cover with glaze.
Dough will stay good in refrigerator up to 5 days.
π· Perfect Pairings
Complete your meal with these
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