Cinnamon Rolls
Cinnamon Rolls is an impressive dinner. Made with 3/4 c. milk, 1/2 c. shortening, 1/2 c. sugar, 1 tsp. salt and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, melted butter and cinnamon (and raisins if you wish).
Spread 1/2 of mixture on each rectangle.
Scatter nuts over top.
Roll lengthwise as for jelly roll; seal edges.
Cut into 1-inch slices.
Place cut side down in two well-greased 9 x 9 x 2-inch pans.
Cover and let rise 30 to 40 minutes.
Bake at 375Β° for 20 to 25 minutes.
Remove to wire racks.
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