Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 pkg. yellow cake mix (without pudding), 2 1/2 c. lukewarm water, 2 pkg. yeast and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together and let rise.
Roll out and sprinkle with a brown sugar/cinnamon mixture.
Roll up and cut in small slices.
Put in buttered pan and let rise again.
Bake at 350Β° until brown.
May put on icing or eat as is.
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