Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3 c. milk, 4 1/2 tbsp. shortening, 1/2 c. softened butter, 1/2 c. sugar and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix shortening with flour until it resembles coarse crumbs. Add milk and blend well.
Fold until dough leaves sides of bowl. Put onto lightly floured surface and knead 4 to 6 strokes.
Roll into rectangle shapes.
Spread butter over dough, leaving a narrow margarine on all sides.
Combine sugar, brown sugar and cinnamon (all of this must be combined in a different bowl).
Sprinkle over butter.
Add raisins.
π· Perfect Pairings
Complete your meal with these
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