Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with prepared bread dough, crisco, sugar, cinnamon and raisins and nuts (if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out dough on lightly floured board to about 1/3-inch thick. Spread generously with Crisco, then sugar, then cinnamon and raisins and nuts.
Roll up dough. Cut 1-inch thick and lay, cut side down, on well-greased pan very loosely. Bake at 350Β° for about 18 minutes.
π· Perfect Pairings
Complete your meal with these
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