Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 c. milk, 1/2 c. sugar, 1/2 c. margarine, 4 c. flour and 2 small cakes yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Scald milk and cool to lukewarm.
Crumble yeast in mixing bowl.
Add 1 tablespoon sugar and half the milk and mix well.
Add well beaten eggs.
Cream margarine with remaining sugar and salt and add to first mixture.
Add flour and milk alternately.
Knead well.
Place in greased bowl and let rise until double in bulk. Place on floured board and let stand 10 minutes.
Roll out and spread with melted butter.
Sprinkle with 1 tablespoon cinnamon and 1/3 cup sugar.
You can add raisins or drained crushed pineapple or nuts.
Roll up like jelly roll and cut in 2-inch slices and place in greased pan, cut side up.
Bake at 425° for 5 minutes.
Reduce to 350° and bake 20 minutes.
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