Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 5 c. warm water, 4 tbsp. yeast, 2 tbsp. salt, 6 beaten eggs and 1 1/2 c. melted lard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let water, yeast and salt sit until foamy.
Add eggs, lard and flour.
Let rise twice.
Roll out and sprinkle with sugar and cinnamon.
Roll up and cut in 1 inch pieces.
Let rise again. Bake at 400Β° until lightly browned, about 15 minutes.
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