Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 2 tbsp. sugar, 2 eggs and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients; let rise.
Divide in half and roll out.
Spoon over melted butter and cinnamon and sugar mixture on top.
Roll like a jellyroll.
Cut in small pieces and put in pan; let rise.
Put more cinnamon and sugar on top and spoon on melted butter.
Bake at 350Β° until brown.
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