Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 1/2 c. lukewarm water, 2 pkg. yeast, 1 box yellow cake mix, 1 c. plain flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with mixer.
Slowly add 5 1/4 cups flour and stir.
Knead for 10 minutes.
Let rise until doubled.
Roll out 1/4-inch thickness.
Spread with butter and sprinkle with sugar and cinnamon.
Roll up jelly roll style and stretch.
Cut into slices and place on pan.
Let rise until double and bake at 350Β° for 25 minutes.
Ice with powdered sugar frosting.
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