Cinnamon Rolls
Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. jiffy mixture, c. milk, c. soft margarine, . sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blend baking mix and milk.
Turn onto a flour dusted surface and knead about 10 times.
Pat or roll 1/4 inch thick rectangle shape, 8 x 14-inches.
Spread with soft butter and sprinkle with cinnamon and sugar mixture.
Roll as you would jelly rolls.
Cut 1 inch pieces.
Place in a greased 13 x 9-inch pan.
Turn oven on at 425Β°.
Bake for 15 minutes.
Makes 15 rolls.
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