Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 pkg. yeast, 2 beaten eggs, 3 c. very warm water and 5 to 8 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, yeast, eggs, water and flour together.
Let rise until doubled in size.
Roll out in rectangle and spread with melted butter and brown sugar.
Sprinkle with cinnamon.
Roll up. Slice into 1-inch slices.
Place in greased pan and let double again.
Bake at 350Β° for 30 minutes.
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