Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 2 loaves frozen bread dough, 1 c. brown sugar, nuts, 1 box vanilla pudding (not instant) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slightly thaw bread dough. Grease a 9 x 13-inch cake pan. Sprinkle nuts on bottom.
Cut 1 loaf of bread in 12 equal pieces. Lay in bottom of pan.
In pan, mix vanilla pudding, brown sugar and milk.
Heat through.
Pour over bread in pan. Cut second loaf in 12 equal pieces and place on top of pudding mixture. Bake at 350Β° for 20 to 25 minutes or until golden brown.
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