Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 loaf frozen bread dough, 2 tbsp. butter, 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out dough into an oblong shape.
Spread with butter, sugar and cinnamon.
Roll up tightly.
Pinch edges.
Stretch slightly to even.
Cut into 1-inch slices and place into greased pan.
Cover and let rise until doubled (35 to 40 minutes).
Bake at 375Β° for 25 to 30 minutes.
After rolls have cooled, add your favorite topping (icing, brown sugar, peanut butter, raisins, etc.).
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