Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 c. milk, 2 pkg. yeast, 1/2 c. oleo or crisco, 1 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk, sugar, shortening and salt until warm, stirring constantly.
Add to a mixture of 2 1/2 cups flour and the yeast. Add eggs.
Beat at low speed 1/2 minute, scraping bowl; add potatoes and beat 3 minutes at high speed.
Stir in by hand 2 1/2 cups flour.
Turn out on floured board.
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